The making
One dessert. Three quiet moves.
soak.
layer.
dust.
01
Savoiardi · Espresso
Ladyfingers take the coffee.
Savoiardi are dipped — not drowned — in fresh espresso. Softened just enough to hold the coffee.
02
Mascarpone
Cream finds its place.
Mascarpone is folded light, then spread over the soaked biscuits so espresso still comes through.
03
Cocoa
Cocoa closes the tiramisu.
A final dusting finishes the surface. Ready as Classic, Teatotaller, or Platter.
Choose your tiramisu01
Soak
02
Layer
03
Dust